How Eating Yellow Foods Can Benefit Your Health

Yellow foods like pineapples, bananas, lemons, and mangoes impart many health benefits to us. They help our bodies in various ways generally. Let us have a look at why yellow foods are so good for our health.

Yellow Foods Are Rich In Goodness

Yellow fruits and vegetables are comprised of important chemicals that are called carotenoids and bioflavonoids. These elements act as antioxidants in our bodies. What does this mean? 

Antioxidants are the agents that fight against something called free radicals that cause to damage cells in our bodies if they are at an excessive level. This cell damage often leads to cancer, heart disease, and other health issues. The antioxidants found in yellow foods aid in preventing this damage.

Some yellow foods are enriched with lots of fiber, vitamins, minerals, and other nutrients. For instance, fiber, folate, and iron contained in yellow bell peppers help to maintain muscle fitness. Potassium found in bananas supports muscle and nerve function.

Immunity Properties Of Yellow Foods

Several yellow fruits such as lemons and mangoes contain high levels of vitamin C. The vitamin C needed for body functioning cannot be produced internally. Therefore, we have to resort to food to get vitamin C. 

Vitamin C boosts our immune system to the core. This means it enables our body to fight harmful germs that affect us badly. Vitamin C also contributes to strengthening our bones, joints, and blood pressure, maintaining cholesterol levels to stay healthy.

Yellow Foods For Happiness

Believe it or not, yellow foods can assist to put us in a better mood instantly! How does this happen? Our brains become cheerful reacting to the bright, cheerful color yellow. Watching and devouring yellow foods signals our brains to release feel-good hormones. Thus, yellow foods act as natural mood boosters many a time. 

Yellow Foods Bless You With Youthfulness

The bioflavonoids contained in many yellow foods assist our bodies in producing more collagen. Collagen is a protein that maintains our skin firm and flexible. As we grow older, we face a shortage of collagen due to a decline in production. This causes wrinkles and sagged skin generally. Supply of enough bioflavonoids can slow down these aging effects, by taking yellow foods.

Other Benefits For Skin And Hair

The vitamin C in lemons, pineapples, and mangoes enables our body to build healthy skin and hair. The antioxidants richly found in yellow food protect our skin from inflammation and sun damage. For extra benefits, you can try keeping your skin masked or hair treatments using yellow foods.

Which Yellow Foods I Should Prefer?

Add at least one yellow fruit or veggie every day into your diet. Here the some easy-to-get options to start with: 

• Bananas: Rich source of potassium; helps to maintain blood pressure
• Pineapples: Helps digestion and reduce swelling in the body
• Yellow peppers: Good source of antioxidants, fiber, and iron
• Lemons: Boost metabolism and prevent the formation of kidney stones
• Mangoes: Rich in zeaxanthin that sharpens eyesight
• Dandelion greens: Detoxify the liver, relieve bloating

Keep in mind to pick seasonal yellow fruit whenever available. Proper storage and cooking also play an integral role in providing the most nutrition.

Read More: Clove Water For Skin: Benefits, Usage, And Risks

The More Yellow, The More Healthy

Yellow foods are sure to impart more health and more fun. With a bounty of benefits, there is no reason to keep away yellow food from your plate. Bananas, pineapples, mango, lemons, and other yellow fruits and vegetables help to maintain your body health in many ways. Boosting immunity, improving mood, and helping to fight aging are only some of them. So let yellow foods dominate your meals and brighten up your overall health!